Berenbosteler Schnitzel

Summary

Ingredients

• 4 pork schnitzel (ham schnitzel)
• 1 egg (s)
• 80 ml cooking cream
• 2 teaspoon, heaped horseradish
• 3 teaspoon, heaped mustard, medium hot
• Flour
• breadcrumbs
• salt and pepper
• 150 g clarified butter
• 1 lemon (s)

Print Recipe Pin Recipe

Instructions

1. Beat the schnitzel, season with salt and pepper. Mix the egg with the horseradish, mustard and cooking cream in a flat form. Roll the seasoned schnitzel in the flour, then add to the prepared egg mixture and wet on both sides. Then turn in breadcrumbs.
2. Heat the clarified butter in a large pan and fry the schnitzel until golden yellow while floating in the lard. Drain on a kitchen towel and serve with a slice of freshly sliced lemon.
3. This goes well with asparagus with hollandaise and salty cumin potatoes.
4. This recipe arose from the necessity of not having enough eggs for 4 Wiener Schnitzel in the house. And the result was so great that we have to share it with you.