Berry Sour Cream Cake with Sprinkles

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

450 g berries, mixed, fresh

For the dough:

For the cast:

400 g sour cream
70 g suar
3 egg (s)

Instructions

Clean, wash and drain the berries.
Mix the flour, sugar, cinnamon, salt, an egg and butter into a batter. Press 2/3 of the dough onto a baking sheet.
Mix the sour cream, eggs and sugar and pour onto the dough. Place the fruit on top, then spread the rest of the batter on top as a crumble.
Bake at 180 ° C for 40 minutes.
The dough is enough for a tray measuring 45 cm.

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