Biscuit Roll “Home”
by Editorial Staff
I wanted something sweet … 🙂 I will offer a quick and tasty homemade biscuit roll with filling.
Cook: 40 mins
Servings: 8
Ingredients
- Chicken eggs – 5 pcs.
- Sugar – 1 glass
- Flour – 1 glass
- Vanilla sugar – 1 sachet (10 g)
- Thick jam (I have currant) – 100 g
- Sour cream – 100-200 g
Directions
- Products for homemade biscuit roll are in front of you.
- Cooking a biscuit roll. Turn on the oven. Carefully separate the whites from the yolks
-
Add half a glass of sugar to the yolks.
- Add half a glass of sugar to the proteins.
- Beat the yolks thoroughly with sugar (mixer or blender).
- Beat the whites thoroughly with sugar and vanilla sugar (with a mixer or blender).
- Combine the yolk mass with the protein mass, stirring gently from bottom to top with a spoon so that the protein does not settle.
- Add flour in small portions, through a sieve, stirring gently until smooth.
- Cover the baking sheet with baking paper. Pour the biscuit dough onto the paper. Place the baking sheet in the oven on the middle shelf. Bake at 180 degrees for 20 minutes. (Do not open the oven!)
- In the meantime, prepare the filling.
- Mix jam (jam) with sour cream thoroughly.
-
Remove the finished biscuit from the oven and grease very quickly with the filling.
- Separate the edge of the paper from the biscuit with a knife. Roll up the roll quickly. Leave the rolled roll in baking paper, seam down, until it cools. Then place the biscuit roll in the refrigerator for 1-2 hours.
- The Domashny biscuit roll is ready. Cut the roll and serve.
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