Black Chocolate Mousse

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 6 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g semi-sweet chocolate
  • 45 g butter
  • 2 cl rum
  • 6 egg (s)
Black Chocolate Mousse
Black Chocolate Mousse

Instructions

  1. Separate eggs, whip egg whites until stiff.
  2. Melt the chocolate and butter in a double boiler, gradually adding the egg yolks. Carefully fold in the rum and beaten egg white. Refrigerate.

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