Black Forest Cake
by Editorial Staff
Summary
| Prep Time | 1 hr 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g butter
- 375 grams sugar
- 1 point vanilla sugar
- 5 egg (s)
- 250 g flour
- 2 teaspoons baking soda
- 1 teaspoon coffee (instant)
- 125 g nuts, round
- 2 tablespoon cocoa powder
- 2 teaspoons cinnamon
- 1 teaspoon rum
Print Recipe
Pin Recipe Instructions
- Beat the butter until frothy. Stir in sugar, vanilla sugar and eggs. Mix the flour with baking powder, sift over it and process with the remaining ingredients. Pour the dough into a greased bundle form (22cm) and bake in the preheated oven on the 1st rail from the bottom for 65 minutes at 180 ° C.
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