Black Forest Fillet Pot, Beccy`s Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 pork fillet (s), or 2 fillet heads
- 2 cups cream, or Cremefine cooking cream
- 1 dash ketchup
- 1 packet ham (Black Forest)
- some butter
- some parsley, fresh or dried
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into 2 cm thick slices. Roll the individual slices into a slice of Black Forest ham each.
- Place the filet rolls vertically with the fat ham side facing up in the baking dish that has been greased with a little butter.
- Mix the cream with the ketchup. Take as much ketchup as it takes to get a nice pink color.
- Season the sauce with a pinch of salt and pepper, stir with a little parsley and pour over the filet rolls.
- The delicious rolls need about 1 hour in the oven preheated to 180 °.
- Then they are very tender and the ham that is still peeking out of the sauce is crispy.
- Spaetzle and a leaf salad go wonderfully with it.
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