Black Forest Tiramisu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 pack ladyfingers
- 75 ml kirsch
- 75 ml milk
- 2 glasses morello cherries
- 1 kg quark, (low-fat quark)
- 375 grams mascarpone
- 150 ml cream
- 2 packs vanilla sugar
- 150 grams sugar
- some cocoa powder, for dusting
Print Recipe
Pin Recipe Instructions
- Line the bottom of a large baking dish (approx. 28 x 35 cm) with the spoon bisquits. Mix kirsch and milk and drizzle over it.
- Then distribute the morello cherries on the biscuits.
- Mix the remaining ingredients to a creamy mass and spread on the cherries.
- Dust with the cocoa and put in the refrigerator for a few hours.
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