Blood Orange, Carrot and Cardamom Jam
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 13 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter orange juice (blood), freshly squeezed or from the refrigerated shelf
- 110 g carrot (s)
- 1 lemon (s), organic, grated zest and juice it
- 1 kg preserving sugar, 2:
- 80 g cane suar, or table suar
- 1 tablespoon cardamom pod (s)
Print Recipe
Pin Recipe Instructions
- Break open the cardamom pods and grind the seeds in a mortar. Peel and grate the carrot.
- Mix all ingredients, simmer for 3 minutes, pour into hot, clean glasses and close immediately.
- As a souvenir for friends of unusual jams.
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