Apple and Blood Orange Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 4 mins |
| Total Time | 34 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g apples
- 4 orange (s) (blood)
- 2 clove (s)
- 0.5 ½ vanilla pod (s)
- 0.5 stick ½ cinnamon
- 220 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Slit open the vanilla pod and scrape out the pulp, mix with the preserving sugar. Put the cloves, cinnamon and the vanilla pod into a disposable tea bag and close it with a piece of kitchen twine.
- Peel and quarter the apples, cut out the core and cut into small pieces. Put these in a saucepan, add the preserving sugar and the spice sack. Halve the blood oranges, squeeze them and add the juice to the remaining ingredients.
- Heat the apple and orange mixture slowly, always stirring occasionally. Let simmer for 4 minutes. Remove the spice sachet. Puree the finished jam with the magic wand and pour it into the prepared jars while still hot, close them immediately.
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