`Bloody` Ratatouille
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bell pepper (s)
- 1 onion (s)
- 1 piece (s) zucchini, approx. 7cm
- 2 tomato (s)
- 2 tablespoon tomato paste
- water
- salt and pepper
- thyme
- rosemary
- Bay leaf
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into pieces. Now put all the vegetables in a saucepan and pour water over them so that they are covered. Season to taste with the spices and stir in the tomato paste. Bring to the boil and simmer for a few minutes until the vegetables are cooked through.
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