Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 bell pepper (s)
- 1 onion (s)
- 1 piece (s) zucchini, approx. 7cm
- 2 tomato (s)
- 2 tablespoon tomato paste
- water
- salt and pepper
- thyme
- rosemary
- Bay leaf
Print Recipe
Pin Recipe Instructions
- Cut the bell pepper, onion, zucchini (approx. 7cm piece), and tomatoes into roughly equal-sized pieces.
- Place all vegetables in a saucepan and add enough water to just cover them.
- Add the tomato paste, thyme, rosemary, bay leaf, and season with salt and pepper to taste.
- Bring to a boil over medium-high heat, then reduce to medium heat and simmer for about 4-5 minutes until the vegetables are tender.
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