Blue Star Coin Punch

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 20)

Ingredients

Instructions

Mix all liquids together and stir well. Cut the apples into thin slices and cut out shapes with a cutter of your choice. Add the apple as soon as possible before serving, otherwise the apples will discolor and no longer stand out as beautifully golden. It is best to put the punch in a glass bowl. If possible, place a black light lamp next to the punch and everything will glow magically.
Variation: If it`s not blue enough, you can add some blue food coloring. This also works well for the alcohol-free variant. Simply leave out the sparkling wine and the Blue Curacao and add at least one tube of blue food coloring. Instead of Blue Curaçao, you can also add 100 to 200 ml of non-alcoholic Blue Curaçao syrup, depending on the sweetness, then you don`t need as much food coloring. By the way, you can also take more lemon soda instead of tonic, but then the punch no longer glows strongly in the black light. The more tonic the punch contains, the brighter it will be.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.