Blueberry and Mango Tiramisu with Shortbread Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g yourt
- 200 ml cream
- 1 can mango (s), in syrup
- 1 packet vanilla sugar
- sugar or powdered sugar
- 1 pack cream stabilizer
- 250 g blueberries, fresh
- 0.5 ½ point shortbread (s)
Print Recipe
Pin Recipe Instructions
- Take the mangoes out of the can and drain well, then puree. The juice is not needed. Mix the mango puree with yoghurt and sweeten as needed.
- Whip the cream with the vanilla sugar and the cream stiffener until stiff and fold into the mango yoghurt. Carefully stir in about two thirds of the blueberries as well.
- Layer alternating cream and shortbread in a flat, small baking dish. The last layer consists of the cream. Now put the rest of the blueberries on top as a decoration.
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