Mango – Tiramisu
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 cans mango (s) (drained weight approx. 30g)
- 23 ladyfingers
- 250 g mascarpone
- 180 ml natural yogurt
- 180 ml cream, whipped
- 1 orange (s), (the juice it)
- 75 grams sugar
- 1 point vanilla sugar
- 1 shot Marsala, (sweet)
Print Recipe
Pin Recipe Instructions
- Drain the mangoes in a sieve and puree to puree with the hand blender.
- Catch the mango juice and mix with the orange juice and marsala.
- Now lay out the ladyfingers in a baking dish at least 5cm high (I used a 32x20cm form for this) and drizzle with the juice. Spread the mango on the drizzled ladyfingers. Mix the mascarpone, yoghurt, sugar and vanilla sugar together (use a mixer) and fold in the whipped cream. Possibly add sugar. Now distribute the mixture on the mango. Let the tiramisu steep in the refrigerator for at least 3 hours.
- Other canned fruits can also be used for this (peach, apricot, etc.).
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