Blueberry Casserole

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g blueberries, fresh or drained from a lass
  • 50 g butter
  • 100 g suar
  • 0.25 liter ¼ milk, preferably whole milk
  • 100 g flour
  • liter ⅛ cream
  • 1 packet vanilla sugar
  • 4 egg (s)
Blueberry Casserole
Blueberry Casserole

Instructions

  1. Put the blueberries in a baking dish. Put the remaining ingredients in the mixer and stir well (approx. 2-3 minutes). Pour over the blueberries and bake at 180 ° C for 30 minutes.

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