Blueberry Cream Slices
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar
- 1 packet vanilla sugar
- 6 egg (s)
- 200 g whipped cream
- 200 g sour cream
- 300 grams flour
- 150 g hazelnuts, rated
- 1 packet baking powder
- 400 g blueberries, fresh or frozen
- some powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Whip the sugar, vanilla sugar and eggs until thick and frothy - at least 10-15 minutes!
- Then slowly pour in the liquid whipped cream while continuing to beat.
- Mix the flour, nuts and baking powder together and add together with the sour cream. Fold in carefully.
- Grease a baking sheet (drip pan), place the dough on it and smooth it out.
- Then distribute the blueberries evenly on top.
- Bake in the preheated oven at 180 degrees for about 30 minutes.
- Once cooled, dust with a little icing sugar and serve with whipped cream if necessary.
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