Blueberry Jam Muffins (Lean)
by Editorial Staff
A sweet treat – flavored blueberry jam muffins – can be made in Lent.
Ingredients
- Blueberry jam (or other liquid) – 0.25 cups
- Sugar – 0.25 cups (to taste)
- Vegetable oil – 0.25 cups + for greasing forms
- Flour – 1 glass
- Water – 0.25 cups
- Soda – 0.5 teaspoon
- Vinegar – 0.5-1 teaspoon
Directions
- Mix jam, sugar, water and butter. Beat (with a blender).
- Add flour, stir.
- Quench the soda with vinegar, add to the dough and mix everything thoroughly again.
- Turn on the oven. Grease muffin molds with butter, line out the dough so that the molds are two-thirds full. Bake lean muffins with blueberry jam for 20-25 minutes at 180 degrees.
- Cool the finished blueberry jam muffins and sprinkle with icing sugar.
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