by Editorial Staff
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Bohemian Buchteln with Curd Cheese or Powidl Filling
The perfect bohemian buchteln with curd cheese or powidl filling recipe with a picture and simple step-by-step instructions. More...
Cottage cheese – a delicious breakfast for the whole family. Ingredients Cottage cheese – 300 g Hard cheese – 150 g Eggs – 2 pcs. Salt – 2 pinches (to taste) Sugar – 1 tbsp Flour – 3-4 tbsp Butter – 30 ml * For filing: Sour cream – 50 g (to taste) Directi...
The perfect curd cheese – cheese – cams recipe with a picture and simple step-by-step instructions. More...
I just can’t wait to share with everyone the recipe for cookies with curd cheese, originally from sunny Italy. It is prepared very simply and quickly, everyone will like it! Cook: 1 hour Servings: 5 Ingredients Lemon Zest – 1 Teaspoon (fresh or dry) Egg –...
The casserole was made from delicious, fresh country cottage cheese, with the addition of sweet cream cheese. This is probably why the curd casserole turned out to be so tender and aromatic … It ended instantly!)) Ingredient Cottage cheese – 500 g Egg – 3...
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