Bohemian Omelets

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Separate eggs. Beat egg whites with salt until stiff. Beat egg yolks with sugar until lightly creamy, stir in milk and then briefly stir in flour and baking powder. Finally, carefully fold in the egg whites.
Set in a hot, non-stick pan with a flake of butter at medium temperature. Turn once.
Brush the omelettes with either chocolate cream or jam, roll them up and enjoy!
Makes about 6 small or 4 large omelets.
This recipe is, so to speak, stuffed pancakes. My Bohemian grandmother often had this dish as a sweet lunch and we children always fought over the omelettes filled with Nutella.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.