Boned Almonds
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 50 g butter
- 125 g suar
- 2 egg (s)
- 350 g flour
- 150 g almond (s), finely chopped
- 3 drops bitter almond flavor
- 0.5 teaspoon ½ baking powder
- sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and eggs until frothy. Fold in bitter almond oil, flour, baking powder and chopped almonds. Knead the dough vigorously and cool covered for 1/2 hour. Then roll out approx. 1 cm thick and cut out in any shape (not too large).
- Bake in the simmering fat at 160 ° C and immediately toss in sugar / cinnamon.
- Serve warm, e.g. as a finishing touch for desserts or just with coffee.
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