Braised Sauerkraut in German

Stewed sauerkraut is a traditional German dish most often served with baked shank or smoked pork sausages. This cabbage is a versatile side dish for any dish.

Cook: 2 hour

Servings: 4-5

Ingredients

Directions

Prepare all the ingredients you need. Peel the onion and squeeze the cabbage to remove excess juice.
Cut the onion into slices and half rings.
In a deep, thick-bottomed frying pan, melt the pork fat, put the onion, fry it until golden brown.
Layout the cabbage. Fry it lightly for a few minutes, then add 150 ml. water, cover and simmer for 1 hour. Add water from time to time so that the cabbage is stewed and not fried. Add salt and cumin at the end of cooking.

Bon Appetit!

Also Like

Sauerkraut in German

German cuisine is famous for its sauerkraut dishes – here it is fried, stewed and eaten just like that, with beer;) There are a lot of recipes for making sauerkraut in German – I offer you my own, approved by friends from Germany. Cook: 2 hour Servings: 1...

Braised Sauerkraut

The perfect braised sauerkraut recipe with a picture and simple step-by-step instructions. More...

German Goulash

The perfect german goulash recipe with a picture and simple step-by-step instructions. More...

German Mannik

Why German? German pastries are characterized by the presence of ingredients such as cinnamon, nuts, cloves, ginger, apples, raisins, and nutmeg in the recipe. Therefore, I diluted our traditional manna with some of these ingredients, which is why the man...

German Muffin

German muffins are another example of great homemade baked goods. Chocolate cake with nuts will be a pleasant addition to any tea party with a small family circle or with guests. Cook: 1 hour 20 mins Servings: 9-10 Ingredients Chicken Egg – 3 Pieces Butte...

German Pretzels

Fragrant, crispy German pretzels are pretzels that do not require expensive ingredients to make, which makes baking affordable for every housewife. Ingredients Flour – 500 g Warm water – 200 ml Pressed yeast – 20 g Butter (room temperature) – 2 tablespoon...

German Ravioli

Now we will get acquainted with German dumplings. These dumplings are interesting in their own way in terms of preparation, delicious, juicy on the inside and with a thin dough on the outside. Be sure to try! Cook: 45 mins Servings: 4 Ingredients Egg – 5 ...

German Strudel

We will cook strudel – a German flour dish in the form of a roll of twisted sheet dough with various fillings. The secret to the right strudel: the thinner you roll out the dough, the softer your strudel will be. Cook: 50 mins Servings: 10 Ingredients For...

Sauerkraut

Fermented foods are incredibly healthy for the body. They nourish the microflora, normalize bowel function and facilitate digestion. Cook: 7 days 1 hour Servings: 4-6 Ingredients Red cabbage – 1.5 Kilograms Carrots – 1-2 Pieces Salt – 1 Directions Prepare...

Cabbage Salad in German

I propose a recipe for an excellent appetizer – cabbage salad in German. In fact, this is instant pickled cabbage. The salad is sweet and sour, crispy and aromatic. Take note! Cook: 30 mins Servings: 3-4 Ingredients White cabbage – 500 grams Red onion – 1...

German Apple Cake

The perfect german apple cake recipe with a picture and simple step-by-step instructions. More...

German Chocolate Cake

An excellent recipe for chocolate lovers and those with a sweet tooth. A gorgeous and delicious cake that can be prepared for a home holiday. Cook: 3 hour Servings: 12 Ingredients Butter – 450 Grams Sugar – 250 Grams Brown sugar – 100 Grams Dark chocolate...

German Curd Cheesecake

Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home. Ingredients 240 g flour; ¼ teaspoon of salt; 4 tablespoons of sugar; 130 g butter; 1 egg yolk; 1-2 ...

German Krebli (Donuts)

German krebli (taratushki) resemble brushwood or crunches in shape, but in krebli the dough does not crunch, on the contrary, it is soft and airy like in donuts. According to this recipe, krebli are cooked with sour cream and sour milk, and they turn out ...

German Onion Pie

Today we have a very delicious yeast dough snack pie stuffed with fried onions and bacon. It was based on a recipe for a pie called Zwiebelkuchen. Ingredients For the dough: Milk – 120 ml Butter (melted) – 80 g Wheat flour, premium grade – 300 g Instant d...

German Poppy Curd

I suggest you cook German poppy cheese curd (poppy cheese pan), but with some of my changes. The original recipe uses semolina, which I replaced with pudding and increased the number of eggs. The curd cake with poppy seeds is very tasty, everyone will lik...

German Potato Salad

A cold or room temperature salad is a side dish – well, what could be better for burgers, kebabs, or steaks. Besides, with these salads, there is very little trouble because they are prepared in advance. Ingredients 750 g potatoes For refueling: ¼ cups of...