German Chocolate Cake
by Editorial Staff
An excellent recipe for chocolate lovers and those with a sweet tooth. A gorgeous and delicious cake that can be prepared for a home holiday.
Cook: 3 hour
Servings: 12
Ingredients
- Butter – 450 Grams
- Sugar – 250 Grams
- Brown sugar – 100 Grams
- Dark chocolate – 150 grams
- Flour – 2 Glasses
- Yogurt – 1 Glass
- Water – 0.75 Glasses
- Eggs – 6 Pieces
- Cocoa powder – 8 Art. spoons
- Instant coffee – 2 Teaspoons
- Baking powder – 2 Teaspoons
- Vanilla Essence – 1 Teaspoon
- Soda – 0.5 Teaspoons
- Salt – 0.25 Teaspoons
- Citric acid – 0.25 Teaspoons
- Coconut flakes – To taste
Directions
- Combine chocolate, coffee, 2 tablespoons of cocoa and half a glass of water in a saucepan.
- Heat, stirring occasionally until completely dissolved. Then refrigerate to room temperature.
- Whisk 100 grams of butter and 100 grams of sugar, as well as brown sugar until fluffy. Add vanillin and 2 eggs.
- And while whisking, pour in the chocolate, and also add flour, baking powder, salt, baking soda and yogurt.
- Pour the dough in a maiden round shape and bake in the oven for 25 minutes at 180 degrees.
- Cool the finished cakes and cut each into two parts.
- Boil the syrup from 100 grams of sugar and a quarter cup of water. Whisk the whites of 4 eggs, citric acid and 50 grams of sugar, beat well. Without stopping whipping, pour in the hot syrup and add 350 grams of butter in portions. Continue whisking for another 5-7 minutes, at the end add 6 tablespoons of cocoa.
- Grease each cake with chocolate cream, also coat the cake on all sides. Sprinkle with coconut, chill in the refrigerator for a couple of hours, and serve.
Bon appetit!
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