Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g sausaes
- 1 large zucchini
- 1 medium onion (s)
- 1 large bell pepper (s)
- 0.25 liter ¼ meat broth
- 1 cup crème fraîche
- chives
- marjoram
- thyme
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Slice the sausages and dice the zucchini, onion, and bell pepper.
- Heat a deep pan or roasting pan over medium-high heat. Sear the onions and sliced sausages for 3 minutes until lightly browned.
- Add the bell pepper and zucchini, and cook for 2 minutes, stirring occasionally.
- Pour in the meat broth and cover with a lid. Simmer for about 10 minutes.
- Stir in the crème fraîche and season to taste with salt, pepper, chives, marjoram, and thyme.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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