Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 120 g bacon, mixed, finely diced
- 300 g rolls, stale, diced
- 1 bunch parsley, smooth, chopped
- 1 onion (s), finely diced
- 3 egg (s)
- 50 g butter
- 250 ml milk
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Melt the butter in a pan. Sweat the bacon and onions in it, add the parsley and mix everything with the diced bread rolls in a bowl.
- Separate eggs. Beat the egg yolks and milk, season with salt, pepper and nutmeg and pour over the bread roll mixture.
- Beat the egg whites with a pinch of salt until stiff and fold carefully into the mixture.
- Put the dough in buttered muffin tins and bake in a preheated oven at 180 ° C (fan oven) for about 20 minutes.
- Goes well as a side dish e.g. for roasting.
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