Bread Salad Made from Croutons

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s)
  • 3 tomato (s)
  • 1 cucumber (s)
  • 7 tablespoon olive oil
  • oregano
  • salt
  • pepper
  • 5 stems basil
  • 200 g bread
  • 1 clove garlic
Bread Salad Made from Croutons
Bread Salad Made from Croutons

Instructions

  1. Peel the onion and chop finely. Wash the tomatoes and also dice them. Wash the cucumber, cut in half and scrape out the core with a spoon. Now cut the cucumber halves into thin slices. Put the chopped vegetables in a large salad bowl and season with three tablespoons of olive oil, oregano, salt and pepper.
  2. Pluck the basil leaves. Cut the bread into cubes with an edge length of approx. 2 cm. Dry the cubes in a hot pan for about three minutes without oil, turning them. Then add four tablespoons of olive oil to the pan and toast the bread on medium speed until it becomes crispy.
  3. Peel a clove of garlic, chop it finely and add it to the pan with the bread shortly before the end. Put the crispy bread from the pan in the salad bowl, add the basil leaves and mix everything well. Serve immediately.

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