Breadcrumbs Tartlets (Microwave)
by Editorial Staff
The tartlets can also be cooked in the microwave if needed. For example, these tartlets are made from a kind of shortcrust pastry, where breadcrumbs are used instead of flour.
Ingredients
- Bread crumbs – 5 tbsp (with a slide)
- Butter – 40 g
- Eggs – 1 pc.
- Salt – 1 pinch
Directions
- Combine soft butter, egg, crackers and salt.
From this amount of products, 4 small tartlets will be obtained. - To stir thoroughly. You should get a mass similar to shortbread dough. Add some breadcrumbs if necessary.
- Divide the dough and line the silicone molds from the inside with a layer of about 0.5 cm. Cook the tartlets in the microwave at 800 watts for 1.5-2 minutes. Cool down.
- The tartlets are ready in the microwave. They are great for both salty and sweet fillings.
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