Breadcrumbs Tartlets (Microwave)

by Editorial Staff

The tartlets can also be cooked in the microwave if needed. For example, these tartlets are made from a kind of shortcrust pastry, where breadcrumbs are used instead of flour.

Summary

Prep Time	10 mins
Cook Time	2 mins
Total Time	12 mins
Course	Dessert
Servings (Default: 4)

Ingredients

Bread crumbs – 5 tbsp (with a slide)
Butter – 40 g
Eggs – 1 pc.
Salt – 1 pinch

Instructions

Combine soft butter, egg, crackers and salt.
From this amount of products, 4 small tartlets will be obtained.
To stir thoroughly. You should get a mass similar to shortbread dough. Add some breadcrumbs if necessary.
Divide the dough and line the silicone molds from the inside with a layer of about 0.5 cm. Cook the tartlets in the microwave at 800 watts for 1.5-2 minutes. Cool down.
The tartlets are ready in the microwave. They are great for both salty and sweet fillings.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.