Breaded Pork Schnitzel

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork schnitzel, each about an index finger-width thick
  • 3 large egg (s), 4 eggs for size M
  • 2 tablespoon wheat flour, (405)
  • 1 cup breadcrumbs, homemade
  • 3 tablespoon vegetable oil, (sunflower or rapeseed)
  • Pinch (s) salt and pepper
  • 1 tablespoon, leveled tomato paste
  • 1 tablespoon, mustard, hot or medium hot
  • 1 teaspoon honey
Breaded Pork Schnitzel
Breaded Pork Schnitzel

Instructions

  1. By the way, I don`t think much of knocking or even steaking pork schnitzel, if they are cut too thick, you can only drizzle a few drops of oil on both sides, wrap in cling film and massage between your hands. Rule of thumb: A pan 28 centimeters in diameter should be able to fry four schnitzel at the same time.
  2. The classic breading line is laid out: flour, egg, breadcrumbs.
  3. I always make the breadcrumbs myself, stale, dried rolls or bread can be ground from coarse to fine in the food processor. I always have a mixture of whole grain bread up to the ordinary wheat bread.
  4. I beat the eggs with the whisk in a bowl with mustard, salt, pepper, honey and tomato paste. This is my basic recipe, which can be added to as you like: with herbs, some finely chopped parsley, with a pinch of paprika powder, with grated cheese, some parmesan and much more. There is no limit to the joy of experimentation.
  5. Back to breading. The dry meat, dabbed all over again before flour, is marinated in the beaten egg for about a quarter of an hour and only then breaded thickly with the breadcrumbs.
  6. For frying you need a comparatively highly heatable oil; olive oil, for example, is unsuitable. I prefer sunflower oil, some prefer rapeseed oil - that`s a matter of taste. I also prefer a stainless steel pan for schnitzel.
  7. In any case, the oil should be very hot before the schnitzel is put in, setting 9 for Ceran and immediately down to 7 when it hisses. Because the breadcrumbs soak up a lot of fat, there should be plenty of oil. Five to a maximum of seven minutes on each side should be enough for frying, after which the schnitzel should briefly release a little of the soaked up cooking fat on kitchen paper before serving.
  8. Tip:
  9. I like to mix the excess egg with the excess breadcrumbs and let it fry until crispy, delicious over boiled potatoes as one of the possible side dishes.
  10. Annotation:
  11. The quality of the meat is the be-all and end-all of a pork schnitzel, but it`s not that easy to answer either. Discounter goods can sometimes be better in taste and consistency than organic goods, which are twice or three times as expensive, or vice versa.
  12. One of my experiences in terms of quality is the following: I put the meat I bought the day before in the refrigerator overnight, then leave it on paper towels for about half an hour at room temperature before preparing. Curious experience: the drier the paper, the more tender the meat afterwards.

Also Like

Pork Schnitzel in Corn Breading

Corn breading gives the pork schnitzel its golden color and crispiness. Ingredients Pork (tenderloin) – 0.5 kg Eggs – 2-4 pcs. Corn flour – 3-5 tbsp Salt Ground black pepper Vegetable oil – 3-4 tbsp Directions Cut the meat into 1 cm slices across the grai...

Pork Schnitzel

But now there would be a fillet of pork, but with spices, and even deliciously fried! Today, about how to cook pork schnitzel. Ingredients Pork fillet – 1.5 kg Chicken egg – 6 pcs Hard cheese – 150-200 g Garlic – 2-3 cloves Flour for breading – 250 g Gree...

Axel`s Breaded Pork Schnitzel

The perfect axel`s breaded pork schnitzel recipe with a picture and simple step-by-step instructions. More...

Budapest Pork Schnitzel

The perfect budapest pork schnitzel recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel (with Cheese)

The pork schnitzel recipe is very easy to cook at home, without using newfangled techniques and expensive products. We will also generously season the meat with white horseradish and mustard, which will add a delicate, spicy, and piquant touch to our dish...

Pork Schnitzel (in a Pan)

Today we are preparing delicious pork schnitzel. We will cook this dish from meat, which we beat well beforehand, breaded in triple breading, and then fry until a beautiful golden crust. The pork schnitzel is juicy on the inside and crispy on the outside....

Pork Schnitzel Toscana

The perfect pork schnitzel toscana recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel Tuscany

The perfect pork schnitzel tuscany recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel with Mushrooms

The perfect pork schnitzel with mushrooms recipe with a picture and simple step-by-step instructions. More...

Breaded Schnitzel with Horseradish

The perfect breaded schnitzel with horseradish recipe with a picture and simple step-by-step instructions. More...

Breaded Turkey Schnitzel

The perfect breaded turkey schnitzel recipe with a picture and simple step-by-step instructions. More...

Breaded Veal Schnitzel

The perfect breaded veal schnitzel recipe with a picture and simple step-by-step instructions. More...

Schnitzel with Pretzel Breading

The perfect schnitzel with pretzel breading recipe with a picture and simple step-by-step instructions. More...

Bifanas – Portuguese Pork Schnitzel

The perfect bifanas – portuguese pork schnitzel recipe with a picture and simple step-by-step instructions. More...

Roast Pork Schnitzel Lisa

The perfect roast pork schnitzel lisa recipe with a picture and simple step-by-step instructions. More...

Savory Stuffed Pork Schnitzel

The perfect savory stuffed pork schnitzel recipe with a picture and simple step-by-step instructions. More...

Stuffed Pork Schnitzel with Apples

The perfect stuffed pork schnitzel with apples recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel (with Sesame Seeds)

I recommend making pork schnitzel breaded with rusks and sesame seeds. When cooked properly, schnitzel will be golden brown with a crispy crust. It is very easy to prepare and does not require many hours to stay in the kitchen near the stove. Cook: 30 min...

Pork Schnitzel in Cream Sauce

The perfect pork schnitzel in cream sauce recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel in Marsala Sauce

The perfect pork schnitzel in marsala sauce recipe with a picture and simple step-by-step instructions. More...

Comments for "Breaded Pork Schnitzel"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below