Breaded Turkey Schnitzel
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g carrot (s)
- 1 bunch chives
- 40 g oatmeal
- 2 egg (s)
- salt and pepper
- 4 turkey schnitzel
- 50 g flour
- 50 g butter
- 6 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Peel the carrots and grate finely. Cut the chives into fine rolls. Mix both with the oat flakes and 1 egg, salt and pepper.
- Rinse the schnitzel, pat dry, season with salt and pepper on both sides. Turn in flour. Whisk 1 egg, pull the schnitzel through the egg and immediately toss in the carrot mixture. Press the breading firmly with the palm of your hand.
- Heat the butter with the oil in a large pan and fry the schnitzel in it over medium heat for 3 - 4 minutes on each side until golden brown. Take out, drain a little on kitchen paper and serve on the plates. This goes well with mashed potatoes and a mixed salad.
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