Breakfast Rolls (Airy Yeast Dough with Kefir)
by Editorial Staff
I offer easy-to-prepare airy yeast dough on kefir for pies and buns.
Ingredients
- Wheat flour – 450 g
- Kefir – 200 g
- Warm water (30-35 ° С) – 50 ml
- Small egg – 1 pc.
- Vegetable oil – 50 ml + for working with dough
- Fresh yeast – 15 g
- or dry yeast – 6 g
- Sugar – 25 g
- Salt – 4 g
For greasing and sprinkling buns:
- Yolk – 1 pc.
- Sour cream – 1 teaspoon.
- Sesame – to taste
Directions
- Dissolve yeast in warm water. Add room temperature kefir, sugar and 2 tablespoons of flour. Leave it on for 15-20 minutes.
- Separate a couple tablespoons of flour and mix the rest with salt. Add yeast mash, egg and vegetable oil to it. Stir all food.
- Pour half of the set flour on the table, i.e. 1 tbsp. Place the dough on top. Knead to a smooth, homogeneous dough so that it does not stick to your hands. Add the remaining flour as needed, but do not necessarily strive to stir it in.
- Hand kneading the yeast dough on kefir takes 7-10 minutes.
- Grease a bowl with vegetable oil, send the dough there and also grease with vegetable oil on all sides. Place in a warm place to double in volume. Approach time – from 40 minutes to 1 hour 20 minutes.
- Wrap and leave on the table for another 20 minutes.
- Stretch the dough into a rope and divide into the desired number of pieces.
- Shape into buns and leave them to separate for half an hour. Brush with yolk and sprinkle with sesame seeds.
- Bake buns from yeast dough on kefir for 25 minutes at a temperature of 180-190 ° C.
Breakfast rolls are ready.
Bon Appetit!
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