Bresso – Chicken
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 chicken breast fillet (s)
- 400 g cream cheese (herbal cream cheese)
- 400 ml cream
- 8 slices ham (Black Forest ham)
Print Recipe
Pin Recipe Instructions
- First wash the meat and pat dry well. Wrap a slice of Black Forest ham around each chicken breast fillet and place in a baking dish.
- Mix the cream and herbal cream cheese into a smooth sauce and pour over the meat.
- Bake at 180 degrees for 45 minutes.
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