Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g turkey breast or pork tenderloin
- 200 g chorizo or cabanossi
- 1 tablespoon clarified butter for frying
- 1 onion (s)
- 200 ml beer, dark
- 125 ml cream
- 125 ml chicken broth or vegetable broth
- some parsley, finely chopped
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat into approx. 2 cm thick strips and the sausage into approx. 0.5 cm thick slices. Finely dice the onion.
- Heat the clarified butter in a pan, fry the meat, sausage and onions all over. Deglaze with dark beer and cream and let everything boil down for about 5 minutes.
- Now add the broth and season the sauce with salt and pepper. Let everything simmer until the desired consistency of the sauce is reached.
- During this time, chop the parsley and sprinkle the parsley on the dish before serving. This goes well with potato rösti.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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