Broad Beans with Garlic in Oil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g broad beans (elephant beans)
- 2 cloves garlic
- 4 tablespoon oil
- 1 tablespoon parsley
- salt and pepper
- 0.5 teaspoon ½ vinegar
Print Recipe
Pin Recipe Instructions
- Soak the beans in water overnight.
- Drain the beans well and bring to the boil in a saucepan covered with plenty of cold, salted water. Simmer slowly until the beans are cooked through. Drain and let cool.
- Chop the garlic and parsley and add to the beans. Add oil and vinegar, mix well and season with salt and pepper. Finished!
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