Brownie
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g butter
- 200 g suar
- 0.5 teaspoon ½ vanilla extract
- 2 egg (s)
- 40 grams flour
- 6 tablespoon cocoa powder
- 1 pinch (s) salt
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Liquefy the butter in a saucepan (or in the microwave). Mix with the sugar, vanilla extract and eggs. Add the flour and cocoa powder (ideally sieve beforehand) and stir until creamy. Put the dough in a small square greased dish.
- Bake in the preheated oven at 160 ° C - 170 ° C for about 25 - 35 minutes.
- The amount is enough for approx. 24 pieces.
- Tip: You can refine the recipe with different nuts depending on your mood. It tastes best with pecans or walnuts.
- For a special treat, the brownies can also be served hot with vanilla ice cream or walnut ice cream.
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