Brownie Cake
by Editorial Staff
Cake “Brownie” migrated to us from across the ocean – initially it was very popular in America, but today it is well known here. Here’s how to make Brownie cake.
Cook: 45 mins
Servings: 8
Ingredients
- Chocolate – 150 grams (60 – for the cream, the rest – in the cake)
- Eggs – 3 Pieces
- Cream cheese – 100 Grams
- Butter – 200 Grams
- Sugar – 200 Grams
- Flour – 80 Grams
- Cocoa Powder – 50 Grams
- Fatty cream – 100 grams
- Walnuts – 120 Grams
- Vanilla extract – 2 Teaspoons
Directions
- Put the nuts on a baking sheet covered with parchment paper and bake for 8-10 minutes at 175 degrees.
- Then melt the butter in a water bath.
- Add finely chopped chocolate (90 grams) to the melted butter without removing it from the water bath. Melt the chocolate in butter, remove from heat.
- Add cocoa powder to the resulting mixture.
- Add sugar there.
- Begin to beat the mixture at a slow mixer speed. Continuing to beat, add eggs to the mixturone by one.
- When the chocolate mass becomes homogeneous, add the cream cheese to it. We mix.
- Without stopping kneading, add flour and salt to the mixture.
- Finally, add the nuts to the mixture.
- Put the resulting dough in a shallow baking dish. We bake for 30-35 minutes at 165 degrees.
- In the meantime, the cake is baking – let’s prepare the cream. In a small saucepan, mix the crumbled chocolate (60 g) and the cream. We put on a slow fire.
- Stirring constantly, bring the chocolate-cream mixture to a boil. As soon as it boils, remove from heat.
- We take out the finished cake, let it cool. Then we make holes in the cake – this can be done using the back of a wooden spoon, for example.
- Fill the holes with the cream we have prepared. When this is done, put the cake in the refrigerator for a couple of hours.
- The brownie cake is ready.
Bon Appetit!
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