Brownie (Two Options – Classic and Vegan)
by Editorial Staff
Today there will be two recipes for one dish – the most chocolate and delicious brownie. I will bake vegan and classic chocolate brownies in the same form.
Ingredients
- For the vegetarian brownie:
- Sugar – 50 g
- Brown sugar – 50 g
- Cocoa powder – 25 g
- Flour – 50 g
- Water – 50 ml
- Chocolate 75% – 50 g
- Vegetable oil – 40 g
- Baking powder – 0.5 teaspoon.
* - For a traditional brownie:
- Egg – 1 pc.
- Brown sugar – 100 g
- Cocoa powder – 25 g
- Butter – 50 g
- Flour – 50 g
- Chocolate 75% – 50 g
- Baking powder – 0.5 teaspoon.
Directions
- First, mix all the dry ingredients – brown and regular sugar, cocoa, flour, baking powder and salt. Then we add liquid ingredients – vegetable oil and water. We mix everything.
- Three chocolates on a grater (take the darkest, with a high cocoa content – from 75%, you should also like it to taste). (Chocolate can be chopped with a knife, also to small crumbs – as you like.) Add chocolate to the cooked mass.
- Stir and spread in a square or rectangular shape, covered with parchment paper or foil. (The dough turned out to be dense, but I think if I melted the chocolate, the dough would be thinner.)
- Now let’s get down to a more traditional brownie variation. The amount of sugar, cocoa, flour and chocolate is the same here as in the first version.
- Let’s break the chocolate and send it along with the butter to a water bath. Melt and mix in a ladle until smooth.
- In the meantime, you need to beat the egg and sugar.
(For this variation, I only used brown sugar.) - Pour melted chocolate and butter into the egg mixture.
- We sift all dry ingredients – cocoa, flour, baking powder and salt. And we combine it with chocolate mass.
- We send both brownies to bake in an oven preheated to 160 degrees for 25-30 minutes. (The time depends on the thickness of the dough. The brownie should be about 2 cm high.)
- We take the brownies out of the molds, otherwise the brownies will continue to cook in them. And let it cool (I waited half an hour). So, a real brownie should be crispy and moist in the middle.
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