Bruschetta with Black Olives Tapenade and Parmesan
by Editorial Staff
Oven-dried crispy fresh bread with a thick spicy pasta sauce of olives and capers, herbs, and cheese. Wonderful Mediterranean snack.
Ingredients
- Tapenade (tapenade) of black olives – 3 tbsp
- Arugula – 20 g
- Baguette – 3 slices
- Parmesan – 20 g
- Olive oil – 25 ml
Directions
- Put the slices of bread on a baking sheet. Sprinkle with olive oil. Fry for 2 minutes at 250 degrees. Put the olive paste on the dried bread.
- Put the arugula on top.
- Add Parmesan slices. Sprinkle the bruschetta and tapenade with olive oil.
- Bruschetta with tapenade is ready.
Enjoy your meal!
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