Bruschetta with Lemon and Anise Jam
by Editorial Staff
Bruschetta with lemon and anise jam – detailed recipe.
Cook: 15 minutes
Ingredients
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- 1/4 Art. water
- Finely grated zest of 1 lemon
- 1/2 teaspoon anise seed
- 2 tbsp sugar
- Candied lemon, for sprinkling
Directions
- Place the baguette slices on a baking sheet. Spread with butter, sprinkle with salt and sugar. Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
- Pour 1/4 tablespoon into a saucepan. water, add lemon zest, anise seeds, and 2 tbsp sugar. Place the saucepan on the stove and cook the jam over medium heat until thickened.
- Spread lemon and aniseed jam on slices of bread. Sprinkle with candied lemon and anise seeds.
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