Fig Jam with Fine Note Of Anise

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg fig (s)
  • 1 apple
  • 500 g preservin suar 2: 1
  • 1 tablespoon lemon juice
  • 1 teaspoon anise powder
  • 0.25 teaspoon ¼ cinnamon
Fig Jam with Fine Note Of Anise
Fig Jam with Fine Note Of Anise

Instructions

  1. Wash figs. Peel half of the figs. Cut the peeled and unpeeled fruits into small pieces. Put in a tall saucepan. Peel the apple, cut it into small pieces and add to the figs. Pour in lemon juice.
  2. Add the preserving sugar to the fruit and mix well. Let simmer for 4 minutes while stirring. Take the pot off the plate. Puree the mixture as desired. Can also be left in pieces, but I prefer it creamy. Add anise and cinnamon. Cook for another 1 minute. Then immediately pour hot into prepared twist-off glasses.
  3. The amount of spice can be increased or decreased according to taste.

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