Bruschetta with Prosciutto

by Editorial Staff

An easy-to-prepare appetizer that will both decorate the festive table and give pleasure on a weekday. Miniature bruschetta sandwiches combine all the charm of an Italian snack: crispy toasted bread, rich flavors of melted cheese and ham, bright aromas of garlic and basil. First, fry the bread separately so that it is covered with a golden crust, and then put it in the oven with all the toppings. Serve the bruschetta with prosciutto while still warm.

Summary

Cook Time	15 minutes
Total Time	15 minutes
Course	Appetizer
Servings (Default: 8)

Ingredients

8 slices of sourdough bread with crust, cut diagonally, approx. 450 g
Olive oil
1 clove of garlic
8 thin slices of mozzarella
8 thin slices of prosciutto
8 fresh basil leaves

Instructions

Preheat oven on grill setting.
Liberally grease the bread slices on both sides with olive oil and place on a baking sheet. Roast in the oven until golden brown, 2 minutes on each side.
Remove from oven, let cool slightly and rub garlic on one side of each slice. Top with a slice of cheese, then a slice of prosciutto. Place in oven again and toast until cheese is melted and golden brown, 2 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.