Brussels Sprouts Au Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg Brussels sprouts
- 4 slices salami (garlic salami), Italian
- 1 tablespoon, heaped pine nuts
- 2 tablespoon goat cream cheese
- 100 g mountain cheese
- sea salt
- 0.5 ½ nutmeg
- 100 ml cream
- olive oil
Print Recipe
Pin Recipe Instructions
- Remove the outer leaves from the Brussels sprouts and cross the individual roses at the bottom with a knife. Cook in the steamer for about 35 minutes or cook in water.
- Dice the salami slices and fry them in olive oil with the pine nuts until crispy. Then let it cool down and mix it with the fresh goat cheese and the mountain cheese.
- Put the Brussels sprouts in a casserole dish in one layer, add the cream, season with salt and grate the nutmeg on top. Crumble the cheese mixture over the Brussels sprouts.
- Bake in the oven at 180 ° C (fan oven) for 20 minutes.
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