Brussels Sprouts Leaves in Cream Sauce

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean and wash the Brussels sprouts and cut into individual leaves. Bring the salt water to the boil. Blanch the Brussels sprouts leaves for about 1 minute, drain and drain.
Put the cream in a high saucepan, add the butter and bring to a boil. Salt, pepper and season with nutmeg and reduce a little.
Add the Brussels sprouts leaves to the cream sauce and serve immediately!
Of course, you can also use whole Brussels sprouts. This significantly reduces the preparation time. You just have to let the Brussels sprouts cook longer!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.