Brussels Sprouts Leaves in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Brussels sprouts
- 250 g cream
- 50 g butter
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Clean and wash the Brussels sprouts and cut into individual leaves. Bring the salt water to the boil. Blanch the Brussels sprouts leaves for about 1 minute, drain and drain.
- Put the cream in a high saucepan, add the butter and bring to a boil. Salt, pepper and season with nutmeg and reduce a little.
- Add the Brussels sprouts leaves to the cream sauce and serve immediately!
- Of course, you can also use whole Brussels sprouts. This significantly reduces the preparation time. You just have to let the Brussels sprouts cook longer!
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