Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg Brussels sprouts, outer leaflets removed, some the stalk cut off
- 1 tablespoon rapeseed oil
- 60 g smoked bacon, fat, diced
- 125 ml water
- a bit salt
- some nutmeg, freshly grated
- 1 teaspoon cornstarch
- 1 tablespoon cold water for the cornstarch
Print Recipe
Pin Recipe Instructions
- Heat the oil, leave the bacon in it and remove it. Briefly heat the Brussels sprouts in it, then add water, salt and nutmeg and cook covered over a low heat for approx. 30 minutes. Then bind with the cornstarch mixed in the water and season with salt and nutmeg.
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