Brussels Sprouts Merano Style
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chestnuts, fresh or canned
- 500 g Brussels sprouts
- salt
- 1 large onion (s), diced
- 2 cloves garlic, finely diced
- 250 g cheese (soft cheese, e.. Chaumes)
- 3 tablespoon butter
- 5 tablespoon crème fraîche
- White pepper from the mill
- nutmeg
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Score the skin of the chestnuts crosswise with a knife, roast the chestnuts on a baking sheet in the oven (middle rail) for about 15 minutes.
- When the chestnuts have cooled down a bit, peel them. Carefully remove the dark skin under the peel. Clean the Brussels sprouts, cut crosswise on the stem and cook covered in a little salted water for 15 minutes. Drain on a sieve.
- Debark the soft cheese and cut the soft inner workings into cubes. In a large pan, heat the butter, add the diced onion and the diced garlic cloves and allow to translate.
- Put the chestnuts and Brussels sprouts in the pan and toss in them. Add the crème fraiche and the cheese cubes and let them melt. Season to taste with salt, pepper and nutmeg.
- Goes well with the Christmas goose or duck breast.
Also Like
Brussels Sprouts Chinese Style
The perfect brussels sprouts chinese style recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts Steamed Greatoma`s Style
The perfect brussels sprouts steamed greatoma`s style recipe with a picture and simple step-by-step instructions. More...
The perfect chili – brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect cream brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect creamed brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Make a simple yet delicious side dish with Brussels sprouts to complement your holiday meal. The sliced heads of Brussels sprouts are generously sprinkled with olive oil, seasoned, and baked at a high oven temperature until the edges are browned and crisp...
To prepare this garnish, the heads of Brussels sprouts are cut in half so that they are better saturated with a delicious creamy sauce. Brussels sprouts are first stewed in chicken broth until tender and then mixed with a separately cooked sauce of heavy ...
An easy way to cook Brussels sprouts is to boil and sauté in oil. Cook: 30 minutes Servings: 3 Ingredients Brussels sprouts – 600 g Butter – 1.5-2 tbsp Salt – 0.5 teaspoon Parsley or dill greens – 0.5 bunch Directions Boil water, salt it, put the cabbage,...
Stewing Brussels sprouts in a frying pan is no more difficult than baking: you just need to add a little chicken broth, cover, put on low heat, and forget about it for half an hour. And then Brussels sprouts are surprisingly tender, even if you stew whole...
The perfect brussels sprout gratin recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts and friends recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts, baked recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts cake recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts casserole recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts, cooked recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts curry recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts, extra recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts in batter recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts in the Airfryer
The Airfryer helps to cook very crispy Brussels sprouts with a minimum of olive oil. Transfer the cooked vegetables to a serving dish, sprinkle immediately with grated Parmesan to melt, and drizzle with lemon juice for a brighter flavor. This side dish wi...
Comments for "Brussels Sprouts Merano Style"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|