Buckwheat with Sausages and Mushrooms

by Editorial Staff

Familiar buckwheat porridge can be varied and turned into a very nutritious and mouth-watering dish by adding just three ingredients. Simply fry the hunting sausages, mushrooms and onions, and then mix with the finished buckwheat. Simple, satisfying and tasty!

Cook: 35 mins

Servings: 6

Ingredients

  • Buckwheat groats – 200 g
  • Hunting sausages – 500 g
  • Champignons – 350 g (7 pcs.)
  • Onions – 230 g (1 pc.)
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil – 2 tbsp
  • Water (boiling water) – 500 ml
  • Green onions (for serving) – 1-2 feathers
  • or other fresh herbs – to taste

Directions

  1. Prepare the required foods from the list.
    Boil water in any way.
  2. Sort the buckwheat, rinse and carefully drain the liquid. Place the cereals in a saucepan, pour boiling water over, lightly salt and bring to a boil. When the water boils, reduce the heat to low, cover the pan and cook the buckwheat porridge for 15 minutes. When the water has evaporated, turn off the heat and let the buckwheat brew while you process the rest of the ingredients
  3. While the buckwheat is boiling, peel and cut the onions and mushrooms into small cubes. Cut the sausages into slices.
  4. Heat vegetable oil in a skillet over medium heat. Put onions there and, stirring, fry for 7-8 minutes, until soft and golden brown.
  5. Then add the mushrooms and, stirring occasionally, fry for another 10-15 minutes, until the liquid that the mushrooms give evaporates.
  6. Add the hunting sausages and sauté the contents of the pan for another 4-5 minutes.
  7. Reduce heat to low. Add buckwheat to the pan and mix well.
  8. Season the dish to taste with a little salt and ground pepper. Heat still 2-3 minutes, stirring occasionally, and then turn off the heat.
  9. Chop green onions or other herbs into small pieces and sprinkle on top of the dish if desired before serving.
  10. Buckwheat with sausages and mushrooms is ready.

    Enjoy your meal!

Also Like

Buckwheat with Mushrooms

The perfect buckwheat with mushrooms recipe with a picture and simple step-by-step instructions. More...

Delfinas Buckwheat Mushrooms

The perfect delfinas buckwheat mushrooms recipe with a picture and simple step-by-step instructions. More...

Buckwheat and Mushroom Casserole

A casserole of buckwheat porridge and champignons, fried with onions, under the egg and sour cream sauce, and grated cheese, is a dish that will make familiar foods play in a completely new way. Delicious and the very appetizing casserole will appeal to t...

Buckwheat Casserole with Mushrooms

An excellent dinner made from simple products – buckwheat and mushrooms. For buckwheat casserole with mushrooms, you can use both freshly prepared buckwheat and the remaining one from the previous day, which is very convenient. Servings: 6 Ingredients Buc...

Buckwheat Cutlets with Mushrooms

Buckwheat cutlets with mushrooms – a very tasty, hearty, healthy dish. You can cook buckwheat cutlets with champignons not only during fasting but also on ordinary days. Cook: 1 hour Servings: 8 Ingredients Buckwheat groats – 1 glass Champignon mushrooms ...

Buckwheat Porridge with Mushrooms

Fragrant favorite buckwheat porridge with mushrooms and onions, a chic and healthy breakfast. Great for fasting. Cook: 40 mins Servings: 3 Ingredient Buckwheat groats – 1 glass Water – 2 glasses Champignons – 200-300 g Bulb onions – 1-2 pcs. Vegetable oil...

Mushrooms Stuffed with Buckwheat

Recipe for mushrooms stuffed with buckwheat, vegetables and bacon. The composition of this appetizer may seem a little strange to you, but it is delicious, I assure you. Cook: 1 hour Servings: 6 Ingredients Large champignons – 6-7 pcs. Buckwheat – 3/4 cup...

“Bistro” – Buckwheat with Liver and Mushrooms

Buckwheat with liver and mushrooms in pots – quick and tasty. Servings: 2 Ingredients Veal liver – 400 g Mushrooms – 200 g Bulb onions – 1 pc. Broth – 250 ml Sour cream – 100 ml Buckwheat – 1 tablespoon. Salt to taste Black pepper – to taste Bay leaf – 3 ...

Buckwheat Porridge with Mushrooms and Vegetables

Tired of simple buckwheat? And make buckwheat special. Buckwheat porridge with champignons is an excellent side dish for meat and an independent dish during fasting. Cook: 1 hour 20 minutes Servings: 6 Ingredients Buckwheat – 2 cups Champignons – 400 g Bu...

Buckwheat with Creamy Mushroom Sauce

You don’t have to buy meat to make a hearty and tasty lunch or dinner. Buckwheat with creamy mushroom sauce will certainly delight everyone at home with its unique and very delicate taste. The sauce is simply magnificent thanks to the harmonious union of ...

Buckwheat with Mushrooms and Canned Beans

Simple buckwheat porridge with mushrooms and canned beans becomes a more interesting and nutritious dish. Prepared in one pan – buckwheat is saturated with juices and aromas of carrots, onions, mushrooms, and canned beans in tomato. A good option for buck...

Buckwheat with Zucchini, Tomatoes and Mushrooms

Mushrooms, vegetables, tomato sauce, and aromatic spices will help to give ordinary buckwheat porridge a bright and uncommon taste. Buckwheat turns out to be crumbly, nourishing, and very tasty. In addition, a dish is prepared in one pan and you do not ha...

Casserole with Vegetables, Sausage and Buckwheat Flakes

A delicious casserole with broccoli and other vegetables, with sausage, cheese, and buckwheat flakes, with a delicate sauce, you will definitely like it, so write down this wonderful recipe right away. Ingredients Buckwheat flakes – 200 g + 2 tbsp Boiled ...

Risotto with Sausages and Mushrooms

Risotto is an Italian dish. It is prepared from “Arborio” rice (its grains are roundish and rather short), and the technology is based on the gradual absorption of liquid by the rice with constant stirring. The consistency of the finished dish is slightly...

Buckwheat Casserole with Minced Chicken and Mushrooms

Buckwheat casserole with minced chicken and fried mushrooms, carrots, and onions turns out to be hearty and is perfect for home lunch or dinner. Thanks to the filling of sour cream, cream, and eggs, the casserole turned out to be juicy and tender, and als...

Buckwheat Porridge with Chicken Wings and Mushrooms

Buckwheat with chicken wings and mushrooms is one of my family’s favorite second choice for lunch. Try it and I hope you enjoy it. Ingredients Chicken wings – 500 g Buckwheat – 2 tablespoon. Water – 4 tablespoon. Vegetable oil – 50 ml Medium onions – 2 pc...

Buckwheat with Chicken, Pumpkin and Mushrooms (in a Pan)

Buckwheat with chicken and mushrooms is already delicious. And if you add a little pumpkin, you get a delicious and nutritious seasonal dish filled with the aromas and colors of autumn! To reveal the aromas and flavors, pieces of chicken, pumpkin and cham...

Buckwheat with Zucchini, Tomatoes and Mushrooms (in a pan)

Mushrooms, vegetables, tomato sauce, and aromatic spices will help to give ordinary buckwheat porridge a bright and unusual taste. Buckwheat turns out to be crumbly, nourishing, and very tasty. In addition, a dish is prepared in one pan and you do not hav...

Lavash Envelopes with Buckwheat, Mushrooms and Onions

Ruddy envelopes from lavash with buckwheat and mushrooms will be an excellent breakfast or snack. It is very convenient to take such a snack with you to work or a picnic. Cook: 30 mins Serving: 4 Ingredients Thin lavash – 2 sheets Buckwheat groats – 100 g...

Stuffed Eggs with Buckwheat and Mushroom Filling

A budget dish “for all occasions”, including for a festive table – stuffed eggs with buckwheat and mushroom filling. There is no mayonnaise in the filling, only buckwheat with dried mushrooms, egg yolks and sour cream. So you can prepare a delicious festi...

Comments for "Buckwheat with Sausages and Mushrooms"

null

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below