Budapest Pork Schnitzel

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

If you really want to cook Hungarian, you need pork lard.
Press the schnitzel flat with the ball of your hand, sprinkle with salt, pepper and paprika and rub the spices lightly.
Heat the lard in the frying pan and add the schnitzel. First fry on both sides and then fry for 5 minutes on each side over low heat, then the schnitzel is done. Take out of the pan and keep warm.
Brown the peeled and sliced onions in the hot frying fat. Add tomato paste and cream and cook well while stirring. The sauce should be slightly thick.
Arrange the schnitzel individually on plates and cover with the sauce.
Side dishes: lettuce and grainy boiled rice.

Also Like

Budapest Schnitzel Pizza

The perfect budapest schnitzel pizza recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel

But now there would be a fillet of pork, but with spices, and even deliciously fried! Today, about how to cook pork schnitzel. Ingredients Pork fillet – 1.5 kg Chicken egg – 6 pcs Hard cheese – 150-200 g Garlic – 2-3 cloves Flour for breading – 250 g Gree...

Budapest Bowl

The perfect budapest bowl recipe with a picture and simple step-by-step instructions. More...

Budapest Salad

The perfect budapest salad recipe with a picture and simple step-by-step instructions. More...

Breaded Pork Schnitzel

The perfect breaded pork schnitzel recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel (with Cheese)

The pork schnitzel recipe is very easy to cook at home, without using newfangled techniques and expensive products. We will also generously season the meat with white horseradish and mustard, which will add a delicate, spicy, and piquant touch to our dish...

Pork Schnitzel (in a Pan)

Today we are preparing delicious pork schnitzel. We will cook this dish from meat, which we beat well beforehand, breaded in triple breading, and then fry until a beautiful golden crust. The pork schnitzel is juicy on the inside and crispy on the outside....

Pork Schnitzel Toscana

The perfect pork schnitzel toscana recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel Tuscany

The perfect pork schnitzel tuscany recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel with Mushrooms

The perfect pork schnitzel with mushrooms recipe with a picture and simple step-by-step instructions. More...

Budapest Goulash Soup

The perfect budapest goulash soup recipe with a picture and simple step-by-step instructions. More...

Budapest Gulyas Soup

The perfect budapest gulyas soup recipe with a picture and simple step-by-step instructions. More...

Bifanas – Portuguese Pork Schnitzel

The perfect bifanas – portuguese pork schnitzel recipe with a picture and simple step-by-step instructions. More...

Roast Pork Schnitzel Lisa

The perfect roast pork schnitzel lisa recipe with a picture and simple step-by-step instructions. More...

Savory Stuffed Pork Schnitzel

The perfect savory stuffed pork schnitzel recipe with a picture and simple step-by-step instructions. More...

Stuffed Pork Schnitzel with Apples

The perfect stuffed pork schnitzel with apples recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel (with Sesame Seeds)

I recommend making pork schnitzel breaded with rusks and sesame seeds. When cooked properly, schnitzel will be golden brown with a crispy crust. It is very easy to prepare and does not require many hours to stay in the kitchen near the stove. Cook: 30 min...

Pork Schnitzel in Corn Breading

Corn breading gives the pork schnitzel its golden color and crispiness. Ingredients Pork (tenderloin) – 0.5 kg Eggs – 2-4 pcs. Corn flour – 3-5 tbsp Salt Ground black pepper Vegetable oil – 3-4 tbsp Directions Cut the meat into 1 cm slices across the grai...