Bulgur with Lemon, Garlic and Dill (in the Microwave)
by Editorial Staff
A simple recipe for an original side dish – loose bulgur porridge in the microwave! Thanks to additives such as lemon zest, garlic, and fresh dill, bulgur porridge turns out to be very tasty and aromatic!
Ingredients
- Bulgur – 200 g
- Butter – 30 g
- Lemon – 0.5 pcs.
- Garlic – 1 clove
- Dill greens – 5 g
- Salt to taste
- Water – 400 ml
Directions
- Prepare all the ingredients and bring the water to a boil.
- Rinse the bulgur, drain the water. Transfer the cereal to a microwave-safe dish (always with a lid).
- Salt bulgur, stir.
- Add pieces of butter to the bulgur.
- Pour boiling water over bulgur.
- Place a lid on the dishes and microwave. Cook bulgur in the microwave at 800W for exactly 15 minutes.
- While the bulgur is cooking, prepare the additives. Peel and chop the garlic. Rinse, dry, and chop the dill.
Wash the lemon, remove the zest using a fine grater. - Add garlic, zest, and dill to the cooked bulgur porridge.
- Toss bulgur with lemon, garlic, and dill.
- Serve bulgur porridge as a side dish with meat, fish, or egg dishes.
Enjoy your meal!
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