Burger Double Egg
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g round beef, fresh
- 4 egg (s)
- 2 slices cheese
- 2 slices tomato (s)
- 2 slices cucumber (s)
- some onion rings
- some ketchup
- some mustard
- some salad
Print Recipe
Pin Recipe Instructions
- Season the minced meat and form two patties from it. Fry these to the desired degree of doneness and finally let the cheese melt on them. Fry and season fried eggs with the help of a ring. So you get a round shape.
- Arrange on the salad nest: a fried egg, the meat patty, ketchup and mustard, the vegetables and another fried egg as a lid.
- Very juicy and tasty. The salad can be served with your favorite dressing as you like.
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