Burger with Meatballs and Tomato
by Editorial Staff
Another “children’s” burger – with meatballs, cheese, and a slice of tomato.
Servings: 4
Ingredients
For 16 meatballs:
- Minced beef – 150 g
- Eggs – 1 pc.
- Salt – 1-2 pinches
- Ground pepper – 1-2 pinches
- For 4 hamburgers:
- Hamburger buns – 4 pcs.
- Oil – 40 g
- Salad onion – 1 pc.
- Dill – 0.5 bunch
- Cheese – 4 slices
- Large tomato – 1 pc.
- Ketchup – 4 teaspoon
How to make a “kiddie” meatball burger:
Directions
- Meatballs can be made in advance. Knead a mass of minced meat, eggs, salt, and pepper. Form the meatballs, roll them in breadcrumbs.
- And deep-fry (10 minutes).
- For each burger, cut the bun in half lengthwise and spread well with butter. Heat the buns to melt the butter. I did it in a microwave oven with a power of 800 watts (it takes only 30 seconds).
- Peel and chop the salad onions.
- Chop the dill.
- Put a teaspoon of ketchup and 0.5 tablespoon on the bottom half of the bun. tablespoons of chopped onions.
- Place 4 meatballs on top and sprinkle with dill.
- Cover the meatballs with a slice of cheese. Put a slice of tomato on the top half of the bun.
- Connect the halves of the burger and heat it up again (I warmed up for 30 seconds in the microwave at 800 watts).
Enjoy your meal!
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