Hot Burgers with Tomatoes and Salmon
by Editorial Staff
For these hot burgers, you need tomatoes, smoked salmon, and cream cheese. Prepare burgers in the oven under the grill.
Cook: 15 mins
Servings: 2
Ingredients
- Smoked salmon – 4 slices (approx. 120 g)
- Tomatoes (sliced) – 2 pcs.
- Burger buns – 2 pcs.
- Cream cheese – 1/4 cup
- Zest of one lemon
- Green onion (chopped) – 1 pc.
- Olive oil – 1 tbsp
- Ground black pepper – to taste
- Lemon wedges for serving
Directions
- Switch on the oven with grill functions to preheat to a high temperature. Cut the buns in half and place the halves on a baking sheet, slices down. Place under the grill and fry until golden brown.
- Turn the bun halves, slices up. Put tomato slices in two halves, sprinkle with zest, green onions, salt, and black pepper. Drizzle with olive oil. Place the buns with tomatoes in a preheated oven and cook for 1-2 minutes (the tomatoes should dry slightly).
- Remove the buns from the oven, place the salmon on the tomatoes and place them under the grill again for 50-60 seconds.
- Remove the buns from the oven, put a spoonful of cheese on top of the salmon, and cover with the remaining two halves of the buns. Serve burgers with lemon wedges.
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