Burrito with Pumpkin and Black Beans
by Editorial Staff
A Mexican burrito will help you get a quick and satisfying snack!
Cook: 30 mins
Servings: 4
Ingredients
- Onion 1 head
- Vegetable oil 1 tablespoon
- Garlic 2 cloves
- Ground chili, 2 teaspoons
- Ground cumin (cumin) 2 teaspoons
- Canned black beans 430 g
- Water 1/2 cup
- Dried oregano 1 teaspoon
- Salt to taste
- Freshly ground black pepper to taste
- Pumpkin puree 1 glass
- Canned chipotle pepper 1 piece
- Chopped coriander (coriander) 2 tablespoons
- Tortillas 6 pieces
Directions
- Heat vegetable oil in a skillet. Add finely chopped onion and sauté until tender for 3-5 minutes. Add finely chopped garlic and cook for another 30-60 seconds. Add chili powder and cumin and cook for about a minute.
- Add the rinsed beans, water, and oregano. Season with salt and pepper and cook until almost all liquid has evaporated.
- Remove from heat and mash half of the mixture with a fork.
In another bowl, combine pumpkin puree, finely chopped chipotle peppers, and cilantro. Heat lightly over low heat or in a good oven. - Place a small amount of pumpkin puree and beans on each tortilla. Wrap and serve with salsa, sour cream, and grated cheese.
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