Side Dishes ›

Burrito with Vegetables and Minced Meat

by Editorial Staff

A quick, simple meal. Hearty, one serving is enough to eat. Unusual.

Summary

CourseSide Dish
CuisineMexican
Servings (Default: 2)

Ingredients

  • Mexican flatbread (tortilla) – 2 pieces
  • Minced meat – 120 grams
  • Cream – 50 grams
  • Fresh tomatoes – 100 grams
  • Fresh cucumbers – 200 grams
  • Sour cream – to taste
  • Tabasco sauce – to taste

Instructions

  1. Fry the minced meat until tender.
  2. Getting rid of fat.
  3. Add cream, pepper, salt.
  4. We cut vegetables.
  5. We warm up the cake. Smear with sour cream, put lettuce leaves, then layout minced meat, cucumbers, and tomatoes. Add tabasco.
  6. We wrap it in an envelope.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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